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Posts Tagged ‘lemon drizzle’

Birthday Cake Celebrations

In Baking, Cakes, Cooking, drink, food, Food and Drink on May 31, 2012 at 8:45 am

 

 

 

 

 

 

 
 

 

Birthday Cake

Today I am showcasing a recent cake I made for a 60th Birthday. It’s a little more fun to look at and I had a great time making it. I tried to make it funny and light hearted as the birthday girl in question is exactly that.

I tried to tie in her home sofa, a place she likes to relax and with what better celebratory drink than a glass of champagne.

I made a basic lemon sponge with all the fillings that I have showcased here before. Once again I coated the cake in two layers of lemon curd buttercream and then iced with white fondant. A little shimmer of silver spray glitter, gave the cake a pearlescent sheen. Everything on this cake was edible except the champagne glass which was made of plastic

I cut out triangles of bunting from fondant paste and dotted a little blue icing between each to give the impression of the string that would be used to hold it up. I was keen for the bunting to hang in different lengths around the cake to give a more relaxed feel.

The figure and sofa itself was made in two stages. I made the sofa out of 6 parts. 2 parts for the underneath I shaped as pillows and stacked on top of each other. This website teaches you how…I made a rug out of a little blue fondant and one of my shaping tools gave it a fringed effect.

For the figurine I rolled out a tube for the legs which I folded in the middle. A body was mad out of white icing with two balls of icing for the feminine form! I made two flesh coloured arms and attached them to the body frame.

I then rolled out a little blue icing and rolled out a few small strips of white icing. I rolled the white into the blue to form a stripy top. This I then draped over the icing torso, and trimmed to make it look like a top.

At this stage I was pretty happy, the head proved more challenging and in truth I did many different versions. I added a little red food dust that you can buy from cake shops for blusher. I made little white balls which I pushed into the eye sockets using a small ball shaped icing tool. A little blue food pen was used for the iris’s and black for the eyelashes.

Her wedge shoes with toes were simply made with a little blue fondant and a little flesh colour to show her toes.

I worked off a photograph to get the hair effect. I mixed a little yellow with a little liquorice food colouring, I added a little mexican sugar paste to the mixture that ensured that it would set hard and not flop at the ends. Using a knife I made cuts into the hair for effect.

A little blue bracelet was added to reduce the obvious join between hand and arm. I used spaghetti (uncooked) through the torso which stuck out a little to attach the head.

Finally a little lemon jelly was made to fill the champagne glass, which I syringed into the glass and left to set in the fridge. Green fondant icing was used for the bottle together with a mexican paste label that I wrote on using a food colouring pen.

I mixed a little fondant with vodka to make a paste and set the sofa on the cake before icing Happy Birthday.

In hindsight I should have used a dowling road through the sofa and the cake so that the figurine didn’t collapse into the cake, which after a 5 hour car journey it sadly did!

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