Tales from kitchen and cellar

Posts Tagged ‘festive’

Christmas Pudding and Ginger Stout, Stir Up Sunday

In Baking, Cakes, Cooking, drink, food, Food and Drink on November 21, 2012 at 2:56 pm

 

 

 

 

 

 

 

 

Stir Up Sunday

It’s the second of my recipe blog’s for the Wine Place in Wokingham. This week we’ve been looking at matching beer to your very own home made Christmas Pudding. This weekend it’s Stir Up Sunday and if you’ve never made your own Christmas pudding, now’s your chance.

Take a look at the blog and recipe here

 

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Hurry Up It’s Sloe Time!

In drink, Food and Drink on September 24, 2012 at 2:39 pm

 

 

 

 

 

 

 

 

 

 

Sloe Gin

Yes it’s sloe time and a sure sign that autumn is upon us and what better way to treasure the season than to lay down the foundations for a truly delicious drink to be enjoyed over the festive period….sloe gin.

It’s deep garnet colour when fully developed is about as rich and inviting as a drink can get when the evenings turn cold and the fire (or in our case, the central heating is on).

Take a look in the hedgerows for these deep purple hard berries with small green leaves (check before you pick!), be quick as these unassuming little fellas won’t be around for long.

There is something very satisfying about making sloe gin, although the results cannot be enjoyed for a number of months to come this is a quick recipe that really does help to mark the seasons.

So here’s how to make your own lusciously lethal liquor!

Ingredients

750 ml gin

450g sloes

350g caster sugar

Method

Wash your sloes and place in the freezer over night, this will save you the hassle of pricking each little berry. The freezing process breaks the skin a little which will release the colours into the gin over time.

Split your sloes into two different bottles or jars (I used one gin bottle and one kilner) sprinkle over the sugar, add half the gin to each and shake to help dissolve the sugar.

Place in a dark room turning occasionally to redispurse the sugar. Be patient this will be good come Christmas but even better in the spring.

Cheers!