Tales from kitchen and cellar

Posts Tagged ‘celebrate’

Christmas English Bubbles and Cheesy Gougeres…

In drink, food, Food and Drink on November 15, 2012 at 11:05 am

With the Christmas festivities just around the corner I’ve been looking into what party nibbles go best with a local English wine, Binfield Brut for The Wine Place.

Check out my recipe¬†for Gruyere Gougeres….

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Dotty About Cake

In Baking, Cakes, Cooking, food, Food and Drink on June 19, 2012 at 2:23 pm

 

Celebration Cake

Cakes are a firm favourite of mine whether they’re to eat, bake, decorate or share. This cake is no exception. When a friend asked me to bake a cake to celebrate her ten year wedding anniversary I was, of course thrilled. With little direction except “fresh flowers please!” I was excited but nervous about creating the right cake.

Thankfully this one went down a treat. The lemon drizzle and lemon curd buttercream was rich, sharp, sweet and tangy and was enjoyed by all.

I covered the cake in two layers of buttercream chilling between each layer before I covered it in ivory sugar fondant. I left to set overnight before spraying with gold food spray a number of times to ensure a golden, glittery sheen.

I picked roses from the garden mixed with some shop bought and they were kept moist in a little soaked oasis planted in a jam jar lid.

The spots on the cake were made from three different pastel fondants which I thought would complement both the cake and the flowers. I cut them out in three different sizes and stuck on with a little vodka.

I was tempted to spray again with a little gold but I liked the juxtaposition of the matt spots against the sheen of the cake.

I rested the flowers on top and added an ivory ribbon at the base secured with a pin, and that was it!

Ready to eat….

 

Luscious Lemon Cake Part 3…The Final Slice

In Baking, Cakes, Cooking, food, Food and Drink on May 7, 2012 at 1:53 pm

The End…