Tales from kitchen and cellar

About

Abbie Bennington worked as a TV producer for the BBC news at Ten before changing careers to fulfil a lifelong ambition to work in food and drink. She trained at Leiths School of Food and Wine and gained experience working for the acclaimed Soho House Group as a sous chef. She has a passion for baking and works as a wine consultant for an award winning wine tasting company: ThirtyFifty. She is never happier than writing, teaching and talking about all things food and wine related.

Advertisements
  1. Thanks for visiting my blog! Love your posts! Keep it up šŸ™‚

  2. It always tastes better with a bit o’ bubbly eh?

    *anna

  3. Thanks to support my blog ! Congratulations for your very interesting site

  4. Thanks for checking out Fried Neck Bones. Your posts look delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: