Tales from kitchen and cellar

Celebration Cup Cakes with Vanilla Buttercream mmmmm…

In Baking, Cakes, Cooking, food, Food and Drink on April 26, 2012 at 10:43 am

Fabulous Fairy Cakes or Cup Cakes

Today I have showcased the very popular cup cake or if you’re English and feeling nostalgic the fairy cake. It’s to celebrate a lovely honour that a fellow blogger has bestowed on this site. With many thanks to We Eat Things who have named Tales from Kitchen and Cellar Blog of the Month. I’m thrilled by the feedback and so to say thank you one of my cup cakes is winging its way virtualy to We Eat Things as a thank you! Check out their site, beautiful and full of great information I particularly liked their pithy take on the pros and cons of coffee. So, with that said let’s get down to some cup cake business!

These cakes are easy to prepare just make sure your butter is softened fully before you start. The humble cup cake is a great home baked treat and so much better than those bought in a supermarket and what’s more they are cheap and pretty too…

Ingredients

  • 100g butter
  • 100g caster sugar
  • 100g self-raising flour, sifted
  • 2  eggs
  • 1/4 teaspoon baking powder (optional)
  • 1/2 teaspoon vanilla essence (optional)
  • 75g butter
  • 175g icing sugar, sifted

Method  

Makes 12 cupcakes

Preheat the oven to  180c Gas Mark 4. Place cup cake cases into a muffin tray

Using an electric whisk or food processor or wooden beat the butter and sugar until very light, pale and fluffy.

Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence. Carefully fold in the flour and if using the baking powder.

Using two spoons dollop the mixture into the pre prepared muffin tray and place in the oven for 10 – 20 minutes. Check after 10 minutes with a skewer try not to overcook the cakes or they will be very dry.

When baked leave to cool on a wire rack.

Make the vanilla butter icing

Using an electric whisk or food processor beat the butter until very soft.

Gradually add the sifted icing sugar and a few drops of vanilla essence and beat into the butter until you have a smooth paste. When the cakes are cool, using a palette knife place the buttercream on top of the cake  swipe into a swirl. Decorate with whatever sugary treats you like.

Enjoy!

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